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Selfmade cinnamon buns – fairly actually nothing beats them.

I lastly nailed down a recipe that works, doesn’t take too lengthy, and tastes unreal.

The cinnamon buns portion was impressed by this recipe, and as a substitute of an icing I do a glaze that will get poured on prime proper earlier than they hit the oven.

Substances:

For dough

  • 1 ¼  cups heat milk
  • ⅓ cup sugar
  • ⅓ cup oil
  • 1 teaspoon salt
  • Three ¾ cups all-purpose flour
  • 2 teaspoons bread machine yeast

For topping

  • 1/Three cup butter
  • 3/four cup brown sugar
  • 1 tbsp cinnamon

For glaze

  • 3/four cup brown sugar
  • 1/four cup maple syrup
  • 5 tbsp butter
  • Pecans (optionally available)

Directions

  • Spray bread maker with cooking oil or butter
  • Place all components so as in bread maker after which it to the dough cycle
  • After it’s completed, let it rise for one more half hour to an hour at the least within the bread maker
  • Put flour on a flat floor and place dough on prime
  • Roll it out till it’s about 15×12 rectangle dimension
  • Unfold butter everywhere in the dough then sprinkle the cinnamon and brown sugar (mixed in bowl first) everywhere in the dough
  • Rigorously and tightly roll the dough from the lengthy edge till you will have it in a single lengthy log
  • Reduce into slices (I get between 18-24 slices) and place right into a baking dish (not more than 12-14 buns per dish)
  • Cowl and let rise for one more hour (Actually vital)
  • Preheat oven to 350
  • Make glaze by melting butter in a pot and including the maple syrup and brown sugar whisking all the time
  • Pour glaze over the risen rolls
  • Bake for 15-18 minutes
  • Serve!

Suggestions:

  • Be affected person and actually give the dough time to rise at every section
  • Use a ceramic baking dish as one batch I did in a can pan turned out terribly however my ceramic dish at all times does the trick
  • Use coconut milk as a substitute of normal milk for additional flavour or to masks it dairy free
  • I’ve used vegan margarine as a substitute of butter as effectively and it really works out nice!
  • If baking upfront, undercook then by a couple of minutes in order that when reheated within the Oven they don’t burn/overlook
  • Give them area to rise as soon as sliced and within the dishes. I’ve over crowded them earlier than they usually end up however simply not as good

Get pleasure from!!