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A Pumpkin Spice Smoothie topped with scrumptious Pan-Baked Maple Sea Salt Granola. Vegan, gluten-free, and low-sugar. The right smoothie bowl for fall!

Due to Bob’s Purple Mill for giving me the chance to share this tasty smoothie with all of you.

If you recognize me, you recognize I LOVE pumpkin. I used to be on the pumpkin prepare earlier than it was even Instagram-worthy and earlier than each firm was popping out with pumpkin spice variations of their merchandise.

Pumpkin Spice Smoothie with Maple Sea Salt Granola | A Pumpkin Spice Smoothie topped with delicious Pan-Baked Maple Sea Salt Granola. Vegan, gluten-free, and low-sugar. The perfect smoothie bowl for fall! 

My mother made pumpkin oatmeal for me as a child, so I’ve been consuming pumpkin in issues for years. Yogurt bowls, baked items, pancakes…and SMOOTHIES!

I do know we’re moving into the autumn season now, however smoothies will be loved all yr spherical it doesn’t matter what the temperature in the event you tailor their taste to the season.

Exhibit A: my go-to pumpkin spice smoothie bowl base.

Pumpkin Spice Smoothie with Maple Sea Salt Granola | A Pumpkin Spice Smoothie topped with delicious Pan-Baked Maple Sea Salt Granola. Vegan, gluten-free, and low-sugar. The perfect smoothie bowl for fall! 

And what’s higher than a pumpkin spice smoothie? A Pumpkin Spice Smoothie Bowl with Maple Sea Salt Granola!

My pals at Bob’s Purple Mill not too long ago launched a line of latest PAN-BAKED granolas…and I’m obsessed.

Pumpkin Spice Smoothie with Maple Sea Salt Granola | A Pumpkin Spice Smoothie topped with delicious Pan-Baked Maple Sea Salt Granola. Vegan, gluten-free, and low-sugar. The perfect smoothie bowl for fall! 

The four new granolas are made Bob’s Manner. That means they embody the whole lot Bob’s Purple Mill stands for as an organization and a pioneer within the well being meals business. They’re USDA licensed natural, non-GMO, Kosher, and made with Bob’s entire grain, gluten-free oats.

Pumpkin Spice Smoothie with Maple Sea Salt Granola | A Pumpkin Spice Smoothie topped with delicious Pan-Baked Maple Sea Salt Granola. Vegan, gluten-free, and low-sugar. The perfect smoothie bowl for fall! 

The ingredient lists are brief, stuffed with recognizable, entire meals substances, and have lower than 5 grams of sugar per serving. And better of all…all of them style BOMB. I imply try these flavors…

Lemon Blueberry

Cranberry Almond

Coconut Spice

…and my absolute favourite Maple Sea Salt!

Pumpkin Spice Smoothie with Maple Sea Salt Granola | A Pumpkin Spice Smoothie topped with delicious Pan-Baked Maple Sea Salt Granola. Vegan, gluten-free, and low-sugar. The perfect smoothie bowl for fall! 

With fall within the air, Maple Sea Salt is simply satisfying all of my cravings currently. It completely passes my 3-point granola check. It’s scrumptious straight out of the bag, with milk or yogurt, and better of all ON A SMOOTHIE.

So naturally I paired it with my quintessential fall smoothie.

Pumpkin Spice Smoothie with Maple Sea Salt Granola | A Pumpkin Spice Smoothie topped with delicious Pan-Baked Maple Sea Salt Granola. Vegan, gluten-free, and low-sugar. The perfect smoothie bowl for fall! 

Pumpkin Spice Smoothie and Maple Sea Salt Granola…a match made in fall-flavored heaven.

Pumpkin Spice Smoothie with Maple Sea Salt Granola | A Pumpkin Spice Smoothie topped with delicious Pan-Baked Maple Sea Salt Granola. Vegan, gluten-free, and low-sugar. The perfect smoothie bowl for fall! 

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Pumpkin Spice Smoothie with Maple Sea Salt Granola

Pumpkin Spice Smoothie with Maple Sea Salt Granola | A Pumpkin Spice Smoothie topped with delicious Pan-Baked Maple Sea Salt Granola. Vegan, gluten-free, and low-sugar. The perfect smoothie bowl for fall! 
  • Writer: Kaila Proulx
  • Prep Time: 5 minutes
  • Whole Time: 5 minutes
  • Yield: 1 serving 1x
  • Class: breakfast

Scale

Components

½ cup pumpkin puree

1 frozen banana

½ cup unsweetened almond or cashew milk

¾ cup plant-based yogurt (KiteHill, Forager, Silk, or one other dairy-free yogurt)

A handful of ice

½ tsp pumpkin pie spice

Elective: 1 tbsp maple syrup

Toppings:

Bob’s Purple Mill Pan-Baked Maple Sea Salt Granola

Chopped pecans

Nut butter

Mulberries

Directions

Mix all substances collectively in a high-speed blender (besides toppings) till creamy and clean. Prime with Bob’s Purple Mill granola and different toppings of selection.

Key phrases: smoothie, gluten-free, vegan, blender, breakfast, snack, pumpkin, pumpkin spice, fall, fall meals, fall recipes

Did you make this recipe?

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You can also make the smoothie by itself. You possibly can eat the granola by itself. However for final deliciousness…pair them collectively. This shall be your new FAVORITE fall (or in the event you’re like me…ANY SEASON) breakfast.

Vegan, gluten-free, low sugar, and completely yummy. Dessert for breakfast anybody?

Pumpkin Spice Smoothie with Maple Sea Salt Granola | A Pumpkin Spice Smoothie topped with delicious Pan-Baked Maple Sea Salt Granola. Vegan, gluten-free, and low-sugar. The perfect smoothie bowl for fall! 

Inform me within the feedback your favourite smoothie bowl topping!

 
 
 
 
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four responses to “Pumpkin Spice Smoothie with Maple Sea Salt Granola [vegan + gluten-free]”

  1. Pumpkin, banana and granola are the perfect combo! I’ve not tried the Bobs Purple mill granolas but appears like I have to quickly

  2. What a enjoyable fall smoothie bowl! That maple salt sounds superb. Can’t wait to do this recipe

  3. I’m all about pumpkin spice something, particularly throughout this time of yr.
    This appears scrumptious!

  4. I can’t think about how good that is! I like the combination of the smoothie with granola! Nice flavors that flatter one another nicely! YUM!!!

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