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Crispy on the skin, tender and creamy on the within, cooked with butter and a touch of garlic, these Rosemary Fondant Potatoes make a easy, but elegant, aspect dish!

picking up fondant potatoes with tongs

Is there a greater taste mixture than rosemary, garlic, and butter? And don’t even get me began on the aroma… These Rosemary Fondant Potatoes look good, however style even higher! Your complete household will love this recipe!

You don’t want a variety of fancy substances to make these fondant potatoes. You most likely have every little thing available as you’re studying this. OK, possibly you’re lacking contemporary rosemary at this level, however it’s offered in most grocery shops, so, it’s not laborious to get. I even have rosemary rising in my yard. It’s straightforward to develop and I at all times have it helpful. I additionally develop thyme, basil, and mint.

Fondant Potatoes from up close

What are fondant potatoes?

Fondant potatoes is a French dish. The recipe historically entails reducing potatoes into cylinders, browning them on each ends, after which slowly roasting them within the oven with butter, inventory, and contemporary herbs.

What sort of potato works greatest?

Good query. Though you may make these with any potato, I discovered that russet, Idaho, and baking potatoes yield the most effective outcomes.

Important Elements:

  • Potatoes. You’ll want massive potatoes for this recipe.
  • Oil. I desire utilizing grape seed or avocado oil. You should use the oil of your selection although.
  • Butter. Vegan butter works, too.
  • Veggie broth. Use home made or store-bought.
  • Recent Rosemary. You possibly can sub with contemporary thyme in case you can’t discover rosemary.
  • Garlic.
  • Salt & Pepper.

Methods to Make Fondant Potatoes:

1. Peel the potatoes, minimize off the ends (use them in soup!), and minimize them into about 1 ½-inch thick items. Pat the items with a paper towel to take away a number of the starch.

peeling and cutting potatoes

2. Preheat the oven to 450°F .

3. In a big, oven-safe skillet, warmth up the oil over medium-high warmth. Place the potatoes into the skillet and fry for about 5-7 minutes, till the potatoes flip golden brown. Sprinkle them with some salt and pepper as they fry.

seasoning potatoes with salt and pepper

4. Flip the potatoes over, sprinkle with salt and pepper once more, and, as they prepare dinner, use a paper towel held with tongs and attempt to take away a number of the oil from the skillet.

removing extra oil from the skillet

5. Add the butter, rosemary sprigs, and garlic and fry the potatoes for about 3-Four minutes; then add the vegetable broth. Switch the skillet to the new oven.

adding vegetable stock to the skillet

6. Bake for about 30-35 minutes, till the potatoes are cooked by way of. (Pierce one of many potatoes with a toothpick or a knife to verify if they’re cooked).

piercing the potato with knife

7. Garnish the potatoes with contemporary rosemary sprigs, drizzle on a number of the remaining liquid from the pan, and even make a gravy.* Get pleasure from!

* Methods to Make Gravy

When you’d prefer to make a tasty gravy to pour over these potatoes, you most actually can. 🙂 To take action, take away the potatoes from the skillet and place the skillet on the stovetop over medium warmth. Sprinkle about 1 tablespoon of flour into it. Rapidly stir with a wire whisk in order that the flour will get included into the drippings. Cook dinner for a couple of minutes and slowly add in about half of of the vegetable broth. Permit the gravy to simmer and thicken till it reaches the specified consistency. Season with salt and pepper, if wanted.

The Trick to Making Excellent Fondant Potatoes:

The trick to creating these Fondant Potatoes excellent is reducing them proper. I at all times attempt to discover potatoes which might be comparable in measurement for this recipe. As soon as the potato is peeled, it must be minimize into 1 or 1 ½-inch items. After that, fry the potatoes in a small quantity of oil to develop a crust, after which proceed cooking them in butter and rosemary. Then, you’ll bake them within the oven with some vegetable broth.

What to Serve with These Potatoes

These Rosemary Fondant Potatoes could possibly be served with fish, steak, steamed veggies, or a easy backyard salad. My husband enjoys them probably the most with this Simple Mushroom Sauce. No matter you select to serve them with, I’m assured you’ll end up with a longing for extra!

Methods to Retailer and Reheat Fondant Potatoes

These potatoes will final within the fridge for as much as 5 days. Whenever you’re able to eat, I discover it’s greatest to chop them into smaller items and heat them up on a skillet with a number of the pan drippings, butter, and even with a little bit of vegetable broth. They received’t look as fairly when reheated, however they positive will style pretty much as good!

fondant potatoes in the skillet with rosemary

You’ll additionally take pleasure in these potato recipes:

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Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Rosemary Fondant Potatoes make simple yet elegant side dishes! ❤ COOKTORIA.COM

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Rosemary Fondant Potatoes

Crispy on the skin, tender and creamy on the within, cooked with butter and a touch of garlic, these Rosemary Fondant Potatoes make simpl

Prep Time 10 minutes

Cook dinner Time 50 minutes

Whole Time 1 hour

Servings 4 servings

Energy 312kcal

Elements

  • 4 massive russet potatoes
  • 2 tbsp vegetable oil
  • 3 tbsp butter
  • 2-3 sprigs contemporary rosemary
  • 3 garlic cloves peeled and crushed
  • 2 cup vegetable broth
  • salt and pepper to style

Directions

  • Peel the potatoes, minimize off the ends (use them in soup!), and minimize them into about 1 ½-inch thick items. Pat the items with paper towel to take away a number of the starch.

  • Preheat the oven to 450°F .

  • In a big, oven-safe skillet, warmth up the oil over medium-high warmth.
    Place the potatoes into the skillet and fry for about 5-7 minutes, till the
    potatoes flip golden brown. Sprinkle them with some salt and pepper as they
    fry.

  • Flip the potatoes over, sprinkle with salt and pepper once more, and, as they prepare dinner, use a paper towel held with tongs and attempt to take away a number of the oil from the skillet.

  • Add the butter, rosemary sprigs, and garlic
    and fry the potatoes for about 3-Four minutes; then add the vegetable broth.
    Switch the skillet to the new oven.

  • Bake for about 30-35 minutes, till the potatoes are cooked by way of. (Pierce one of many potatoes with a toothpick or a knife to verify if they’re cooked).

  • Garnish the potatoes with contemporary rosemary
    sprigs, drizzle on a number of the remaining liquid from the pan, and even make a
    gravy.* Get pleasure from!

Notes

*HOW TO MAKE GRAVY. When you’d prefer to make a tasty gravy to pour over these potatoes, you most actually can. 🙂 To take action, take away the potatoes from the skillet and place the skillet on the stovetop over medium warmth. Sprinkle about 1 tablespoon of flour into it. Rapidly stir with a wire whisk in order that the flour will get included into the drippings. Cook dinner for a couple of minutes and slowly add in about half of of the vegetable broth. Permit the gravy to simmer and thicken till it reaches the specified consistency. Season with salt and pepper, if wanted.  

Vitamin

Energy: 312kcal | Carbohydrates: 41g | Protein: 5g | Fats: 16g | Saturated Fats: 11g | Ldl cholesterol: 23mg | Sodium: 1138mg | Potassium: 897mg | Fiber: 3g | Sugar: 2g | Vitamin A: 516IU | Vitamin C: 13mg | Calcium: 34mg | Iron: 2mg

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Fondant Potatoes with rosemary in the skillet
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