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This gluten-free pineapple the wrong way up cake within the Instantaneous Pot is tremendous straightforward to make and doesn’t warmth up your home like a standard oven recipe does. It’s a scrumptious dessert that everybody will love!

Gluten-free pineapple upside down cake on a white platterGluten-Free Pineapple Upside Down Cake

Pineapple the wrong way up cake has all the time been certainly one of my favorites! I personally love the caramelized fruit that comes out on the highest when you flip it. I additionally love you can get inventive with the fruit you utilize. 

For instance, we’ve made caramel apple the wrong way up cake and even an the wrong way up fig cake. Each are nice and provides that yummy brown sugar caramelized crust that the wrong way up desserts ought to. 

Making the BEST Gluten-Free Cake

The pudding on this gluten-free cake makes it much more moist. I’m not an enormous dry cake fan so until it’s a toffee or pudding cake, I most likely gained’t be consuming it. 

Nonetheless, utilizing pudding like we do on this cake in addition to the pineapple juice as a substitute of water, actually give it additional hydration and maintain it gentle and never in the least dry all through.

You should use pudding combine or our home made dry gluten-free pudding combine. Simply use the dry components solely on this recipe. Piece of pineapple upside down cake on a plate with a fork

Why make an Instantaneous Pot cake as a substitute of utilizing an oven?

You may prepare dinner nearly something in it in a fraction of the time that it takes to bake. For instance, our conventional all day hamburger soup can now be made in 30 minutes within the Instantaneous Pot. 

Additionally, you unencumber that oven area to bake different gadgets you make must on busy days like Sunday dinner of household celebrations. 

Residing someplace scorching, I additionally love that it doesn’t warmth up my home just like the oven does. The moment pot actually does make baking a breeze!

For a very long time I debated on which one I needed to get however lastly selected the 9 in a single so I had all of the options obtainable to me. I’ll say that I want I might’ve gotten the Eight quart Instantaneous Pot as a substitute of simply the 6 quart Instantaneous Pot. It could have simply been a significantly better selection for my giant household however each work nice. 

What pans go within the instantaneous pot?

I used a 5 quart glass Pyrex bowl for making this cake so the recipe really makes two. Though, a 7-inch cake pan works greatest to slot in a 6 quart Instantaneous Pot as nicely.

It’s solely as much as you in order for you two smaller desserts like we did or one bigger one. 

Notes for this Instantaneous Pot Pineapple Upside Down Cake

  • Any gluten-free cake combine will work. Nonetheless, I just like the gluten-free betty crocker cake combine or Bob’s Purple Mill manufacturers.
  • Be sure you let the cake sit for 10 minutes earlier than you take away it from the pan 
  • Make certain to essentially grease the pan so it should flip out with out sticking
  • Should you’d prefer to change the brown sugar for coconut sugar you may
  • This recipe makes two small desserts or one bigger cake

How lengthy do you wait to flip a pineapple the wrong way up cake?

It will be significant that you simply let the cake sit for 10 minutes earlier than you take away it from the pan so the crust has time to crystalize. In any other case it is going to be too runny such as you see in my video…oops!

Listed here are another nice Instantaneous Pot recipes you might get pleasure from…

Instantaneous Pot Mac n’ Cheese

Instantaneous Pot Creamy Italian Hen

Instantaneous Pot Creme’ Brulee

Instantaneous Pot Artichoke Dip

Overhead shot of gluten-free pineapple upside down cake

 

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Instantaneous Pot Gluten-Free Pineapple Upside Down Cake

This instant pot gluten-free pineapple upside down cake is a decadent dessert that can be made in minutes!

The pudding on this instantaneous pot gluten-free pineapple the wrong way up cake makes it a bit extra finished in much more moist. I’m not an enormous dry cake fan so until it’s a toffee or pudding cake, I most likely gained’t be consuming it.

Prep Time: 20 minutes

Cook dinner Time: 30 minutes

Complete Time: 50 minutes

Course: Dessert

Delicacies: American

Key phrase: gluten free pineapple the wrong way up cake, instantaneous pot gluten free pineapple the wrong way up cake, instantaneous pot pineapple the wrong way up cake, pineapple the wrong way up cake recipe

Servings: 8 servings

Energy: 552kcal

Writer: Chandice Probst

Substances

  • 1 field 15 oz. gluten-free vanilla cake combine, ready in response to package deal instructions
  • 1 field dry vanilla pudding combine
  • 1 can of pineapple rings and juice
  • 6 maraschino cherries
  • 6 T butter
  • 2/3 C brown sugar
  • 1 half C water

Directions

  • Mix ready gluten-free cake combine with dry pudding and juice from one can of pineapple rings

  • Spray a 5 quart oven secure cake pan with nonstick cooking spray

  • Place Three tablespoons of melted butter within the backside then sprinkle with 1/Three cup brown sugar

  • Place three pineapple rings on prime of the brown sugar and put maraschino cherries within the gap of every

  • Pour water into the underside of your instantaneous pot and place the trivet that got here along with your pot within the backside

  • Pour half the cake combine combination over the pineapple and decrease the bowl into your instantaneous pot onto the trivet

  • Press the cake button and modify time to 25 minutes

  • As soon as the time is up, launch the stress naturally for five minutes then fast launch any further stress till float valve drops

  • Unlock lid and utilizing scorching pads, rigorously take away your cake pan from the Instantaneous Pot

  • Let cool 10 min. then utilizing a knife, do a circle across the cake to softly take away it from the perimeters of the pan

  • Place a plate over the pan and flip the cake over to take away

Notes

  • Any gluten-free cake combine will work. Nonetheless, I just like the gluten-free betty crocker cake combine or Bob’s Purple Mill manufacturers.
  • Be sure you let the cake sit for 10 minutes earlier than you take away it from the pan 
  • Make certain to essentially grease the pan so it should flip out with out sticking
  • If you would like to change the brown sugar for coconut sugar you may
  • This recipe makes two small desserts or one bigger cake

Vitamin

Energy: 552kcal | Carbohydrates: 116g | Protein: 2g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 23mg | Sodium: 2733mg | Potassium: 60mg | Fiber: 1g | Sugar: 51g | Vitamin A: 280IU | Vitamin C: 2.6mg | Calcium: 26mg | Iron: 0.2mg

Video from Amie Pendle

This recipe was initially revealed September 17, 2017, was up to date on June 26, 2018 and the way now been up to date on September 9, 2019 to replicate new suggestions and suggestions. 

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