Introducing the simplest gluten free & vegan One-Pot Pasta Bake you’ll EVER make!
A couple of weeks in the past I immediately craved a comforting pasta bake however had a very lengthy day and didn’t need all of the faff that usually goes into making one resembling a number of pots and sauces and so forth so I got here up with this tremendous simple one-pot recipe.
The very best half is it’s extremely simple to make with simply 5 minutes of prep.
The proper wholesome comforting household pleasant dinner to share.
What you’re going to like about this Pasta Bake:
- 5 minutes prep
- Good for sharing
- Gluten free & Vegan
Utilizing these easy components you may get from most supermarkets.
As an example with one of these recipe you’d usually cook dinner a pasta sauce individually which:
- Takes extra time
- One other pot to wash
Nonetheless, with this pasta bake it’s so simple as boiling the gluten free pasta, including all of the sauce components, topping with cheese and baking, THAT’S IT!
Lastly I prime mine with grated vegan cheese earlier than baking to make this additionally a dairy free pasta bake.
It truly is a recipe that’s good for sharing amongst allergy suffers or these fortunate individuals who can eat the whole lot.
IF YOU TRY THIS EASY ONE-POT PASTA BAKE LET ME KNOW!
Depart a remark, fee it and don’t overlook to tag me on Instagram @healthylivingjames utilizing #healthylivingjames . I completely love seeing and sharing your recreations!
After all one of the best a part of a pasta bake is the crunchy pasta edges lined in melted cheese proper!
If solely you could possibly scent this recipe proper now!
Serve this straight from the oven to the desk within the dish. I promise your folks or household can be very impressed.
On Pinterest? Why not save this photograph under or any of your favorite images to your boards so you’ll be able to come again and check out it at one other time!
- 500 g gluten free pasta
- 3 garlic cloves, crushed
- 1 crimson onion, finely diced
- 5 mushrooms, sliced
- 1 can black beans drained and rinsed
- 1 jar passata (680g)
- 1 tsp dried oregano
- 1 tsp dried basil
- handful olives, sliced
- handful spinach
- 200 g vegan cheese, grated
- drizzle olive oil
- giant pinch salt and pepper
Pre-heat your oven to 200C
In a big pot add 500g pasta with boiling water and a big pinch of salt. Permit to cook dinner for round eight minutes till al dente
In the meantime put together the diced crimson onion, garlic, mushrooms, olives and drain the black beans
Drain the pasta and place again into the identical pot, add within the crimson onion, garlic, mushrooms, olives, spinach, basil, oregano, black beans, olive oil, passata, salt and pepper and stir till properly mixed
Now prime with the grated cheese and place within the oven at 200C with the lid on for 10 minutes (optionally available, this helps the cheese soften first)
Take away the lid (in case you used) from the pot and bake for an extra 20 minutes till golden and crispy
Retailer leftovers in a sealed container within the fridge in a single day and have for lunch/dinner the subsequent day.
Love pasta? Strive my Creamy Cashew Carbonara
Ensure that to observe me on Instagram @healthylivingjames Fb @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for every day allergy free meals inspiration.