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Pecan pie is a should for my household at Thanksgiving and the vacations. It is a satisfyingly candy deal with loaded with protein from the nuts. My model is dairy free, vegan and gluten free so be happy to have an additional slice!

This pie is straightforward to make and could be frozen and saved in your freezer and used later for a dinner, social gathering or when firm is coming over — or when you’ve gotten a longing for Pecan Pie!
INGREDIENTS:
1 9-inch ready pie crust – be certain it’s dairy free and gluten free. Thaw the crust earlier than utilizing ( After all you possibly can additionally make your personal utilizing your favourite recipe).
2 cups shelled pecan halves
half – 1 cup gentle brown sugar (relying on how candy you need your pie)
Three eggs or egg substitute (I take advantage of the flax seed methodology)
half cup actual Maple Syrup
2 tablespoons agave or molasses
1 tablespoon freshly grated orange zest
1 tablespoon orange-flavored liqueur or whiskey
1 teaspoon white vinegar
1/four teaspoon salt
DIRECTIONS:
1. Preheat oven to 350 levels.
2. Whisk the sugar, eggs, maple syrup, agave, orange zest, liqueur, vinegar and salt in a big bowl. Stir within the pecans and utilizing a spatula fold in to mix all substances.
3. Pour combination into the pie shell. Place on a rimmed baking sheet and bake for 35 to 40 minutes till the filling is about within the middle. Cool fully earlier than slicing.
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