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Muffins + pancakes = the most effective of each breakfast worlds! Kickstart your day with these fluffy and scrumptious Banana Pancake Muffins which can be nice straight out of the oven or reheated after meal prepping for the week!

When you love these pancake muffins, you betcha you’ll get pleasure from our different wholesome breakfasts made in muffin tins! From these smoked salmon breakfast frittatas to those bacon wrapped egg cups and these pumpkin french toast cups — we’ve received you lined relating to wholesome breakfasts!

banana pancake muffins ready to be served

Can Pancakes be Muffins?

We’re right here to let you know that the reply is YES! You possibly can have your cake (effectively, pancake muffins) and eat it, too! With all the things you’re keen on about fluffy pancakes mixed with the simple on-the-go qualities of muffins, this actually is the final word breakfast (in case you ask us!).

And you recognize what else is nice about these pancake muffs? They’re nice for meal prep! Not solely can they be refrigerated and reheated all through the week, they’re additionally nice for popping an enormous batch within the freezer and pulling out to reheat every time the pancake muffin temper strikes (which is early and sometimes over right here). + they’re simple to make. Let’s get into it:

banana pancake muffin batter in a bowl

The best way to Make Pancake Muffins

Preheat and Prep!

Preheat your oven to 350ºF and generously spray a muffin tin with a nonstick cooking spray of your alternative. You received’t be needing any muffin tin liners for these pancake muffins as long as you be sure you cowl every of these muffin cups!

banana pancake muffins in a muffin tin

Make the Batter

Whisk collectively two eggs in a big bowl. As soon as your eggs are fully whisked collectively, add the remainder of the moist substances (apart from the melted coconut oil!) to the bowl and blend till mixed. You’ll wish to wait so as to add the melted coconut oil till the very finish to keep away from the coconut oil beginning to harden into small chunks in your batter.

In one other bowl, combine collectively all of the dry substances, after which slowly add the dry substances to the moist substances and blend effectively. Your batter is totally blended when there aren’t any chunks of dry substances, and the batter is uniform in texture and thickness all through.

Now it’s time to fold in melted coconut to the batter.

Fill the Muffin Tin

Utilizing a tablespoon scoop, scoop pancake muffin batter into the muffin tin. Fill every muffin cup about 3/Four of the best way full. This can use all of your batter. If in case you have some leftover, add small quantities evenly into every muffin cup till all of the batter is gone.

Non-obligatory (however we HIGHLY RECOMMEND!) – Place one berry of your alternative or banana slice on prime of every muffin earlier than baking.

banana pancake muffins being drizzled with maple syrup

Bake these Pancake Muffins

Place the muffin tin into the oven and bake at 350ºF for 15-17 minutes. You’ll discover the pancake muffins rising and effervescent (much like pancakes once they’re cooking on the range prime!) all through the bake time.

After 15-17 minutes (relying in your oven) take away the pancake muffins from the oven and let cool for five minutes.

Get pleasure from!

Serve instantly topped with little maple syrup — select your personal journey, of us: we’ll allow you to determine whether or not to dip these dangerous boys in maple or drizzle with maple after which reduce with a fork 😀

Or in case you’re prepping a big batch of those to get pleasure from later, wait till they’re absolutely cooled earlier than putting in an air-tight container within the fridge. When you’re prepping for the freezer, place cooled muffins on a baking sheet within the freezer, and when absolutely frozen, then switch into an air-tight container to put again within the freezer.

banana pancake muffins ready to be eaten

Extra Breakfast Recipes

Banana Pancake Muffins Recipe Video

Recipe

Banana Pancake Muffins

Muffins + pancakes = the most effective of each breakfast worlds! Kickstart your day with these fluffy and scrumptious Banana Pancake Muffins which can be nice straight out of the oven or reheated after meal prepping for the week!

  • Prep Time: 15 minutes
  • Cook dinner Time: 15 minutes
  • Complete Time: 30 minutes

Writer: Lee Funke

Yield: 12 pancake muffins 1x

Class: Breakfast

Methodology: Oven

Delicacies: American

Elements

Moist

  • 2 massive eggs
  • 1 massive banana, mashed (~heaping half of cup)
  • 1 teaspoon vanilla extract
  • 1/Four cup maple syrup
  • 1 cup unsweetened almond milk
  • Three tablespoons melted coconut oil

Dry

  • 1.5 cups white entire wheat flour
  • half of cup rolled oats
  • 1 teaspoon baking soda
  • half of teaspoon floor cinnamon
  • 1/eight teaspoon salt

Directions

  1. Preheat the oven to 350ºF and generously spray a muffin tin with nonstick cooking spray.
  2. Subsequent, whisk two eggs in a big bowl. Add the remainder of the moist substances (apart from the melted coconut oil) to the bowl and blend till mixed.
  3. In a separate bowl, combine collectively dry substances. Slowly add the dry substances to the moist substances and blend effectively.
  4. Final, fold in melted coconut to the batter.
  5. Utilizing a tablespoon scoop, scoop pancake muffin batter into the muffin tin. Fill every muffin cup about 3/Four of the best way full.
  6. Non-obligatory- Place one berry or banana slice on prime of every muffin earlier than baking.
  7. Place muffin tin into the oven and bake at 350ºF for 15-17 minutes.
  8. Take away from the oven and let cool for five minutes.
  9. Eat instantly topped with little maple syrup or see storage choices under.

Notes

Storage 

  • Fridge– When pancake muffins are cool, place into an hermetic container and retailer within the fridge for as much as 5 days.
  • Freezer– Place pancake muffins on a baking sheet and place into the freezer for 30 minutes to 1 hour. Take away them from the freezer and switch them into an hermetic freezer-safe gallon-size bag or container. Retailer them within the freezer for as much as Three months.

Vitamin

  • Serving Dimension: 1 pancake muffin
  • Energy: 136
  • Sugar: 5
  • Sodium: 157
  • Fats: 5
  • Carbohydrates: 19
  • Fiber: 2
  • Protein: 4