Rate this post



Sunday

White Bean Zucchini Burgers from Making Thyme for Well being

Prep Forward Tip: Burgers will be ready as much as 2 days upfront and cooked when able to serve.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

White Bean Zucchini Burgers from Making Thyme for Health

 

Monday

Kale, Cherry, and Bulgur Salad with Savory Granola from Eats Effectively With Others

Prep Forward Tip: Omit the goat cheese to make this vegan. Swap out the bulgur for brown rice or quinoa to make it gluten free.

Vegan/Gluten-free Substitutions: Make the granola, dressing, and bulgur forward of time. Then, toss every little thing collectively when it’s time to eat!

Kale, Cherry, and Bulgur Salad with Savory Granola from Eats Well With Others 

Tuesday

Wholesome Pasta Salad from Hummusapien

Prep Forward Tip: Veggies will be chopped upfront.

Vegan/Gluten-free Substitutions: Use GF pasta for GF.

Healthy Pasta Salad from Hummusapien

 

 

Wednesday

Farmer’s Market Forbidden Rice Bowls from The Roasted Root

Prep Forward Tip: Rice will be cooked as much as four days forward of time and apricot tahini sauce will be ready as much as 1 week upfront.

Vegan/Gluten-free Substitutions: Recipe is vegan and GF.

Farmer's Market Forbidden Rice Bowls from The Roasted Root

Thursday

Straightforward Coconut Curry with Tofu from She Likes Meals

Prep Forward Tip: Recipe solely takes 30 minutes to make.

Vegan/Gluten-free Substitutions: Recipe is vegan and GF.

Easy Coconut Curry with Tofu from She Likes Food

 

Click on HERE to print the buying record!