Rate this post


Rapid and straightforward {Gluten Cost-free} Summer season Corn Cakes: Crispy on the outdoors and tender on the inside, you will not be capable to get sufficient!

This is such an straightforward vegetable side dish. I like to make a large batch at the starting of the week and shop them in the fridge or freezer for the future.

Serve them with any Mexican inspired meal, along side a fresh salad, or as an appetizer. Either way, it will be really like at very first bite! They are like a flavor explosion in your mouth!

(They are specifically great for filling tiny bellies. My children really like them!)

Quick and easy {Gluten Free} Summer Corn Cakes: Crispy on the outside and tender on the inside, you won't be able to get enough!

In a meals processor, pulse with each other 1 cup of corn kernels, 1/three cup cornmeal, 1/four cup gluten cost-free flour and a dash of salt &amp pepper. Add 1 egg, continue to pulse till you have a smooth consistency.

Quick and easy {Gluten Free} Summer Corn Cakes: Crispy on the outside and tender on the inside, you won't be able to get enough!

In a substantial bowl, stir with each other corn mixture, with 1/three cup fresh cilantro, 1/four cup white onion and an extra cup of corn kernels.

Quick and easy {Gluten Free} Summer Corn Cakes: Crispy on the outside and tender on the inside, you won't be able to get enough!

To cook the cakes, heat up a skillet with two Tbsp of preferred oil (olive, vegetable, avocado). Kind tiny cakes with the batter. Cautiously location the cakes into the hot skillet.

Cook on every single side for three-five minutes, till brown, then flip. Serve with extra fresh cilantro and salsa.

Quick and easy {Gluten Free} Summer Corn Cakes: Crispy on the outside and tender on the inside, you won't be able to get enough!
Quick and easy {Gluten Free} Summer Corn Cakes: Crispy on the outside and tender on the inside, you won't be able to get enough!

Do not leave these {Gluten Cost-free} Summer season Corn Cakes out of your line-up!

Be positive to verify out extra of my preferred recipes working with corn under:

Grilled Corn three Approaches

Grilled Corn 3 Ways from The Healthy Home Cook

Southwest Loaded Cornbread

Southwest Loaded Cornbread by The Healthy Home Cook

Sweet Corn Rosemary Soup

This Sweet Corn Rosemary Soup is the perfect way to stay warm over the holidays!

Fresh Corn Salsa

Fresh Corn Salsa from The Healthy Home Cook

{Gluten Cost-free} Summer season Corn Cakes

Components

  • two cups corn kernels canned or frozen
  • 1/three cup cornmeal
  • 1/four cup gluten cost-free flour
  • 1 egg
  • dash of salt/pepper
  • 1/three cup fresh cilantro
  • 1/four cup white onion
  • two Tbsp oil olive, vegetable, avocado
  • Optional Toppings: Fresh cilantro and salsa

Directions

  • In a meals processor, pulse with each other 1 cup of corn kernels, 1/three cup cornmeal, 1/four cup gluten cost-free flour and a dash of salt &amp pepper. Add 1 egg, continue to pulse till you have a smooth consistency. 

  • In a substantial bowl, stir with each other corn mixture, with 1/three cup fresh cilantro, 1/four cup white onion and an extra cup of corn kernels.

  • To cook the cakes, heat up a skillet with two Tbsp of preferred oil (olive, vegetable, avocado). Kind tiny cakes with the batter. Cautiously location the cakes into the hot skillet. Cook on every single side for three-five minutes, till brown, then flip. Serve with extra fresh cilantro and salsa.